In traditional American-cuisine style restaurants, it is relatively easy to know how to change up your recipes so that they are perfectly seasonal.
You understand that the pumpkin pie hits the menu in October and that the hot dogs should be included in July. However, if you run a cultural restaurant, it can be hard to know when to upgrade your space for the seasonal shifts.
If you are looking for inspiration for adding seasonal menu additions for your cultural or ethnic restaurant, read this article today!
Read the full article here: http://www.restaurantnews.com/tin-drum-asian-kitchen-gears-up-for-summer-with-the-debut-of-new-menu-items/
