There is something special about the way you eat and how that impacts your food experience. Let’s say, for example, your friend invited you to a new restaurant. You have heard great reviews and are generally very excited to sample its foods!

You go and have a meal of food that is deliciously well prepared, but you were seated inside, next to the kitchen and right under a cold air vent. The lighting was a little too dark and the conversations a little too loud for your taste.

A week later, when you think about your memories of that lunch, do you really think the quality of the food will be what stands out? The customer’s experience is pivotal in the success of a restaurant and will impact how they view the food!

Now that the summer is heating up, you can work around these common logistical problems by offering more al fresco dining options! People can eat while basking in the sun and your restaurant can expand seating this way!

If you are looking for a great way to be inspired to add al fresco dining to your restaurant’s experience, read this article today!

Read the full article here: http://www.restaurantnews.com/100-best-al-fresco-dining-restaurants-in-america/

There are many reasons why the national consciousness is in constant shift. A few generations ago, the majority of restaurant patrons were not looking to know about the source of the food they were eating.

It was more traditional for people to care more about the cost of their food and restaurants responded by trying to keep that cost low. As the number of consumers rose with the population, it became imperative for food providers to learn the best way to make a lot of food on the smallest possible budget.

Sadly, this need for creating cheaper food supply led to the creation of genetically modified foods as well as a meat industry that treats animals as a commodity and not like living creatures.

Now that media and the wealth of information online has allowed the average patron to educate themselves on the state of the meat and food industry, a rising number of consumers are becoming concerned with how cheap foods affect the environment.

If you own a restaurant and would like to ensure that your food helps to end environmental and animal abuse, read this article to learn how to better meet the demand for sustainable foods!

Read the full article here: http://nrn.com/nra-show/meeting-consumer-demand-sustainable-beef

One of the reasons why the restaurant industry is so unique is because it is a combination of a lot of different factors. Not only is it a business, but it also is a growing art that ebbs and flows with the discoveries that incredible chefs use to push the craft forward.

Another thing that makes the food industry unique is the materials it deals with. Other businesses, such as financial industries, or even material goods companies, deal with product that is either non-material, or lasts forever.

Restaurants, however, have a constant cost of supplying the kitchen with fresh foods due to both the needs of the chefs and also the needs of the customers to have access to healthy fresh foods! This is why it is so important, however, that food distributors share the honest expiration dates so that restaurant owners can better predict when they actually have to buy more food.

If you own a restaurant or are in the food business, read this article today to learn about the rising controversy over the accuracy of food expiration dates.

Read the full article here: http://restaurant-hospitality.com/food-trends/bill-designed-simplify-food-use-dates

Getting your restaurant up and running was no small feat. You had to be gifted with the ambition and inspiration needed to manage your own place. First you concentrated on the menu and genre of your restaurant.

You decided on the type of chefs and staff that would be able to prepare the culinary dreams that you have and you start to assemble a team through various business deals. After you negotiate for a great location, you had to choose appropriate décor that would match with the theme of your place and would set the tone for your brand!

Then you hired the rest of the staff and trained your waiters, hired a brand manager to help you expand and define yourself. You had many a long night preparing for this opening night and it took blood, sweat, tears, and loans to make this come to life.

Now that the concept is established, however, what do you focus on next? You may be already planning ahead for next season’s menu, but you can never lose sight of the most important thing in all the chaos involved with running a restaurant: the customer experience.

If you are looking for ways to make your restaurant stand out, read this article to learn why focusing on customers is always right.

Read the full article here: http://www.qsrweb.com/whitepapers/improving-the-qsr-customer-experience/