Maybe your mom was very traditional and stayed at home raising the children and cooked a hot and tasty meal most every night. Maybe your mother was  a powerful business woman who dominated her career and also had a great skill at ordering take out.

Maybe your mother was a bohemian women in favor of healthy foods and raised you in a vegan home. Regardless of how your mother did what she did, May is the best time to honor all mothers for the amazing work they do on a daily basis.

Your restaurant can take advantage of the holiday by encouraging patrons to celebrate with their mothers at your business. This can be a great way to encourage new business in your place and with a little redecoration, can look perfect for spring.

You can offer both springtime salads that match the weather, and also some hearty and warm comfort-foods to match the occasion of celebrating one’s mother. Thankfully there are many strategic ways in which your restaurant can join in the celebration of motherhood.

If you are looking for a few ideas on how to capitalize on this incredible holiday, read this article today!

Read the full article here: http://www.restaurantnews.com/survey-highlights-dining-out-other-top-gift-ideas-guys-can-give-wives-on-mothers-day/

In any culture, it is common for trends to cycle through in the arts. You can clearly see this fashion as some silhouettes that were popular in the not-too-distant past seem so out of style today. Our music has changed significantly as well in the last couple of decades as well.

Our lifestyles have become very tech-dependent and sped up as fast is the new slow. All of these changes also affect the trends in the food industry and how we eat. At one point in history, it was common that families at the majority of their dinners at home around the table.

But as schedules got busier and the demands outside the home grew, families opted for quicker restaurant options that would allow them to have that same family-style feel with a lot less work and waiting for a parent in the kitchen to finish the meal.

Pushing even further into the present, we see many young people juggling multiple commitments and eating food on the go, which may make sit-down restaurants feel like they are a dying breed. However, sales for a popular sit-down chain show the exact opposite.

If you own or manage a sit-down or formal restaurant, read this article today to learn about how sit down eateries are still experiencing positive growth!

Read the full article here: https://www.fsrmagazine.com/chain-restaurants/cheesecake-factory-enjoys-25th-straight-positive-comparable-sales-quarter?