There are many things that a restaurant owner has to look out for when it comes to running a business. Not only do you have to create a colorful menu that is delicious and satisfying, but you must also ways to make sure that you are sourcing sustainable, local, and fresh foods.

You have to manage and motivate your staff to ensure that they are preparing foods in a timely and creative way and that your front of house carries your positive energy into their interactions with customers.

You also have to manage the look of your restaurant to ensure that it has inviting décor that reflects the menu and ambiance of your dishes. One last thing that restaurant owners constantly have to manage is your brand and how you can extend it to new customers.

In older generations, restaurants would market to where the people are by passing out flyers or samples of their dishes. Now, you have to market where people are most, their phones. If you are looking for ways to better market to people’s social media, check out this article today!

Read the full article here: http://www.fastcasual.com/blogs/seeking-some-extra-summer-business-reach-out-to-all-those-smartphone-addicted-travelers/