Raw juice bar leader Juice It Up! Is having a great second quarter. After a successful first quarter the launch of a productive marketing camping that increased new customers to its locations and reinforced its repeat customer base. Things are look good for this juice giant this year. With 87 locations nationwide and 10 more planed find out why you want to be looking for one near you.
Published July 22, 2016
A recent study has concluded that over half of the population is in favor of removing tips. Even a greater percentage believe that all tips should go to the waitstaff that worked on the table. Government regulation is favored by survey respondents.
Key Takeaways:
- Over half the respondents think all tips should go to employees.
- Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.
- 84% said the government should regulate this area.
“Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.”
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Published July 22, 2016
Burgers for brains? Not a strange as it may sound. Burger King’s scholarship program is awarding scholarships to 2,800 students and employees to encourage further education in the U.S. and even outside the country. The Burger King McLamore Foundation is proud to offer its financial support for these outstanding students all over North America.
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Published July 22, 2016
Although only about one percent of the worldwide population has been diagnosed with celiac disease (a disorder where the ingestion of gluten causes damage to the small intestine), a significant number of Americans—as many as one in five, according to Gallup—shun gluten by choice. Fortunately, restaurants considering more gluten-free offerings for their menus have more options, as evidenced by a proliferation of exhibitors at the recent National Restaurant Association Show in Chicago.
Key Takeaways:
- only about one percent of the worldwide population has been diagnosed with celiac disease
- celiac disease: an autoimmune disorder in which the ingestion of gluten causes damage to the small intestine
- Many restaurants are already serving dishes that are naturally gluten free, making it easy for operators to invite celiac sufferers in for a worry-free dining experience
“a significant number of Americans—as many as one in five, according to Gallup—shun gluten by choice.”
http://restaurant-hospitality.com/food-trends/gluten-free-gospel-spreading
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