Some of the hits at your favorite mainstream restaurants actually originated in smaller kitchens. Here are four hot trends making their way to the mainstream. The first is Dukka and za’atar, spices that give a rich flavor to foods like octopus or wild spinach. Next is fish caramel, which yields a sweet and salty taste. Third is benne. They offer a nutty flavoring. Lastly, Mediterranean chili pepper sauces may very well be the next sriracha.
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