The burger industry is growing and expanding with sales up this year in the UK. People are seeing the fast food industry grow and more people are visiting fast food.Some are expecting to see more restaurants that will serve alcohol and some are wanting to see more choices on the menu including meat free options.Some of these business already offer customisation ,but you can expect to see more restaurants offering customisation in the near future.
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Most everyone enjoys dogs and the things that come along with loving and having a dog. Recently Brits have woken up some business benefits when it comes to dogs. This article gives you the insight and a more in depth look into how recent trends that have taken place have suggested that hospitality is starting to wake up the business benefits of catering to customers canines.
Key Takeaways:
- It’s no secret that Brits love their dogs, recent trends suggest that hospitality is starting to wake up to the business benefits of catering to customers’ canine friends.
- recent figures put the British spend on pets at over L5bn last year, a rise of almost 25 per cent on the year before.
- Jennifer Stevens, co-founder of pet information service and app Pet-fi, agrees that customers’ interest in dog-friendly events and spaces is on the rise in the UK.
“Unsurprisingly, customers’ penchant for posting online is also a factor, with cute and cuddly friends gaining serious traction on social media, to the benefit of business.”
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Red Robin Gourmet Burgers and Brews is rolling out new energy management systems in its restaurants.
Red Robin is committed to offering our guests an unparalleled dining experience from our high-quality food and service, down to how we buy and use energy to power our restaurants, said Amanda Mc Allister, Director of Capital Purchasing at Red Robin.
As a result, Red Robin has optimized start-up and shutdown procedures for restaurant equipment, installed LED lamps in all restaurant dining rooms and recycles both waste and oil in 100 percent of corporate-owned restaurants to reduce landfill deposits.
Red Robin Gourmet Burgers and Brews Commits to Reducing Carbon Footprint in Its Restaurants
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Oil disposal issues fuel safety concerns and rising labor costs
When it comes to businesses and oil disposal issues, this can be a very talked about subject along with the rising labor costs in business. However there are many safety concerns that go along with the disposal of oil. This article gives you the insight and a more in depth look into the safety concerns of oil disposal and the recent rising labor costs.
Key Takeaways:
“Handling fryer oil also can be dangerous. No one wants workers to be injured, and restaurant operators are at risk of being charged higher workers’ compensation premiums due to claims from burns, slips on greasy floors, lifting heavy buckets of oil and other injuries.”
http://nrn.com/sponsored-content/oil-disposal-issues-fuel-safety-concerns-and-rising-labor-costs
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