When you think of squash, do you think of a mouthwatering dinner or do you think of decorating your home for the fall and winter holidays? One thing that may surprise you about squash is how versatile it is both on your table and front and center on your dinner plate. Read this article to find out how you can get creative with squash and bring it front and center.
Published December 8, 2016
Comments closed
Published December 8, 2016
Barbecue sauce, the second-most common sauce in restaurant menus, has a newcomer. McCormick for Chefs is bringing consumer favorite Stubb’s Bar B-Q sauce to food service. This sauce originated in Lubbock, Texas, where the sauce’s founder C.B. Stubblefield opened his barbecue restaurant. Stubb’s is one of the fastest growing premium barbecue sauces in retail today.
McCormick For Chefs Launches Stubb’s Bar-B-Q Sauce in Foodservice
Comments closed
Published December 8, 2016
Online food ordering is a process of ordering food from a local restaurant or food cooperative through a web page or app. Much like ordering consumer goods online, many of these allow customers to keep accounts with them in order to make frequent ordering convenient. A customer will search for a favorite restaurant, usually filtered via type of cuisine and choose from available items, and choose delivery or pick-up. Payment can be among others either by credit card or cash, with the restaurant returning a percentage to the online food company.
Key Takeaways:
- Technology plays a premium role in every industry. The trend bug has bitten the restaurant industry too with the food ordering system.
- Restaurant owners who are constantly trying to ‘level-up’ their business, enforce the software for ordering and delivery.
- There is a lot of hesitation among the community to implement the system, thinking that the process is complicated.
“Perhaps, the fact is that a feature- rich, robust and reliable online restaurant ordering system can make your business more effortless and profitable.”
Comments closed
Millennials Impacting Foodservice Packaging Industry
This year 2016 Trends Report from the Foodservice Packaging Institute revealed fundamental industry shifts that focused on industry changes being driven by the generational influence of millennials. The FPI survey, sent to members in September, collects opinions from companies throughout the foodservice packaging supply chain, including raw material and machinery suppliers, packaging manufacturers, distributors, and operators. The second section provides high-level trends in the foodservice packaging industry based on FPI staff analysis of member submissions, as well as FPIs general industry observations and newsletter entries.
Key Takeaways:
“Each year our Trends Report searches for common threads found throughout the entire foodservice packaging value chain.”
https://www.fsrmagazine.com/industry-highlights/millennials-impacting-foodservice-packaging-industry
Commentary
Comments closed