Barbecue sauce, the second-most common sauce in restaurant menus, has a newcomer. McCormick for Chefs is bringing consumer favorite Stubb’s Bar B-Q sauce to food service. This sauce originated in Lubbock, Texas, where the sauce’s founder C.B. Stubblefield opened his barbecue restaurant. Stubb’s is one of the fastest growing premium barbecue sauces in retail today.
McCormick For Chefs Launches Stubb’s Bar-B-Q Sauce in Foodservice
