The Super Bowl is a time for snacks and there are a variety of different snacks you can enjoy on the big game day. If the Packers make their way into the big game, then one food that will keep a lot of cheese heads happy are cheese curds. And for those people that can’t get enough potato and meat, they can enjoy something called Pork Tots.
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Chef cooking classes are a great marketing idea for restaurants. We are in the era of the celebrity chef, and it is good for business. Offering cooking classes in a restaurant allow people to interact with you in a whole new way. Speaking face to face with a chef you like is far different than watching them from a distance.
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Coming only a few months after certification with Vantiv Integrated Payments, certification for North Star provides restaurant operators with even more choices for seamless payment and POS technology solutions. North Star provides a seamless solution that meets the EMV requirements these top processors giving restaurant operators the confidence to choose the right technology partner for their business. By adding additional options for our clients to accept EMV payment at their business with options for both wired and wireless options, we are opening the door for even more security.
Key Takeaways:
- The chip cards are more secure alternative to traditional magnetic stripe payment cards, and that security is further enhanced when used in conjunction with a PIN (personal identification number).
- By adding additional options for our clients to accept EMV payment at their business with options for both wired and wireless options, we are opening the door for even more security,” says Art Julian, CEO of Custom Business Solutions.
- Since 1994, the advanced software solutions offered by Custom Business Solutions have helped numerous hospitality professionals to operate their businesses more profitably.
“NorthStar provides a seamless solution that meets the EMV requirements these top processors giving restaurant operators the confidence to choose the right technology partner for their business.”
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Restaurant Technologies Forecasts the Year of the Smarter Kitchen at NAFEM Show 2017
Restaurant Technologies is scheduled to kick off the year of the smarter kitchen at the NAFEM Show, Feb. 9-11, in Orlando, Fla. The company plans to showcase its award-winning Total Oil Management solution, an automated oil management system, and recently launched Auto Mist, an automated hood, flue and fan cleaner; Auto Mist is going to be featured in the WHATS HOT! Technology is changing the way kitchens operate, and that is why we’ve forecasted 2017 the year of the smarter kitchen. Restaurant Technologies guides operators to elevate sustainability efforts and safety measures using technology in the BOH.
Key Takeaways:
“Data-driven decisions and IoT are at the forefront this year. When it comes to monitoring the amount of fryer oil used in an operation, Restaurant Technologies can provide consultation on how to turn insightful data into improved efficiencies and cost savings.”
http://www.restaurantnewsresource.com/article92811.html
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