» 2017 » March

Published March 26, 2017

Restaurant sales rise amid challenging conditions

Restaurant sales have risen amid challenging conditions. There are a number of factors that have contributes to this. But, that does not mean the challenges are good. Hopefully in the future, the challenges lessen up and allow the restaurants to thrive. The owners have overcome a lot of adversity to continue sales. Restaurant sales rise […]

Published March 25, 2017

3 Reasons Restaurant Sales Plummeted in February

Trends for 2017 are starting to emerge in the restaurant industry and they may not be favorable. In February, same-store restaurant sales fell by almost 4 percent while guest checks only grew by 1.2 percent. Consumers are experiencing the effects of inflation, which may be driving the decline in restaurant traffic. The restaurant industry may […]

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OpenTable Diner Reviews Reveal Top 100 Hot Spot Restaurants in America

There are top 100 hot spots for restaurants in America. The awards reflect the combines opinions of many people. The list is comprised of many different kinds of restaurants. They all have a buzzy and engaging ambiance to them. There are many different international restaurants that are presented there as well. OpenTable Diner Reviews Reveal […]

Published March 24, 2017

Northern cities lead independent restaurant boom

Northern cities are leading an independent restaurant boom. The growth rates of independent restaurants are outstripping traditional hot spots such as London and Edinburgh. This has been shown in a recent study. London has seen an increase of 7.4 percent in new independent restaurants. They have fallen behind other cities in this area. Key Takeaways: […]

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McDonald’s starts mobile order and pay

McDonald’s Corp has begun testing its long-awaited U.S. mobile ordering app, with the goal of avoiding the kinds of service hiccups that have haunted digital debuts by companies such as Starbucks. Digital ordering has been challenging for many restaurant chains and their customers. Domino’s Pizza, now the industry leader, took years to perfect it. Starbucks’ […]

Published March 22, 2017

Trendinista: Polenta shows off its flexibility

Made from finely ground cornmeal, polenta is gaining in popularity across the United States. It’s healthy, gluten-free and delicious. Polenta is a very versatile food and there are dozens of ways it can be prepared. This article features a handful of restaurant owners, and they discuss their unique entree that uses polenta. If you are […]

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Raw talent: 5 key lessons from the new British cheesemakers

There are 5 key lessons you can learn from the new British cheesemakers. There is a brand new generation of cheesemakers from Britain who are giving the French a run for their money by thinking of new ways to make cheese. They do it with unpasteurized milk. Using organic raw milk is one thing to […]

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Indian food catches fire

After many years of getting hotter and hotter, this subcontinent’s cuisine has now hit the mainstream and gained a whole lot of popularity. Most of the time it was greeted with a shrug. But, this opinion seem,s to be getting less popular. It took some time, but now Indian food is here to stay. Indian […]

Published

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant vendors have found new leads for restaurants that are opening soon. The Bryant, located at Huntington Station in New York is one of these new restaurants. This restaurant is an upscale cuisine that offers many delicious dishes. Another restaurant is called Burger 21. it is located in Arkansas. Fl Hip tells you all of […]

Published March 21, 2017

SPAM Grilled Cheese and More at Ballparks on Opening Day

The ticket prices these days for a baseball game are really crazy. They are even high for the nosebleed sections. For this kind of money, the hot dog with ketchup will not work anymore. it is time for some better options. It’s important to have a unique menu at the ballpark that people can enjoy. […]

Monthly Archives: March 2017

Published March 26, 2017

Restaurant sales rise amid challenging conditions

Published March 25, 2017

3 Reasons Restaurant Sales Plummeted in February

Published

OpenTable Diner Reviews Reveal Top 100 Hot Spot Restaurants in America

Published March 24, 2017

Northern cities lead independent restaurant boom

Published

McDonald’s starts mobile order and pay

Published March 22, 2017

Trendinista: Polenta shows off its flexibility

Published

Raw talent: 5 key lessons from the new British cheesemakers

Published

Indian food catches fire

Published

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Published March 21, 2017

SPAM Grilled Cheese and More at Ballparks on Opening Day

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