The Food and Drug Administration is delaying implementing menu label regulations. The laws would have required restaurants to post calorie counts for food items and other more transparent initiatives would be in place. The law had been criticized for not taking into account the variety of food services and the variety of approaches taken by these food vendors. Currently the law is passed in a variety of local, city, and state levels but is yet to pass federal muster.

Key Takeaways:

• The FDA presented a between time last administer to the White House Office of Management and Budget on Thursday that flags a postponement in the office’s last menu marking guideline.
• The approaching control had been made a beeline for one week from now’s booked dispatch since Nov. 25, 2014, when a decision was discharged that sketched out refreshed menu-marking prerequisites.
• NACS said in an announcement that “the menu-marking controls built up by the FDA don’t represent the differing ways to deal with foodservice between huge chain eateries, accommodation stores.

“Those falling under the new law’s jurisdiction would be required to post calorie counts for food items on standard menus or menu boards.”

Read more: http://www.restaurant-hospitality.com/operations/fda-delays-menu-labeling-rule

The Food and Drug Administration’s new menu labeling rule means that businesses have to find a way to comply with the regulation. Costa Vida Fresh Mexican Grill , the fast casual outpost, shares how the restaurant intends on complying with the new regulation. First, Costa Vida has always been a proponent of transparency in order for consumers to make informed decisions. Second, it ensures the lab work for calorie counting is accurate by going to a certified lab.

Key Takeaways:

• The manage applies to any eatery or retailer serving nourishment for far from home utilization with more than 20 areas “working together under a similar name.
• This incorporates establishments that work with an indistinguishable name from different establishments or parent organizations.
• The National Restaurant Association firmly alerts against any activities that would defer usage of the menu naming law.

“As the FDA’s food labeling rule fast approaches, those restaurants that must comply are preparing for a new age of transparency. For operators behind the curve, the May 5 enforcement, which requires restaurants and other away-from-home food retailers to include calorie counts on menus and signage, could appear a bit daunting. In the case of brands already living this ideal, it’s business as usual.”

Read more: https://www.qsrmagazine.com/news/how-one-fast-casual-faced-menu-labeling-rule