The Food and Drug Administration’s new menu labeling rule means that businesses have to find a way to comply with the regulation. Costa Vida Fresh Mexican Grill , the fast casual outpost, shares how the restaurant intends on complying with the new regulation. First, Costa Vida has always been a proponent of transparency in order for consumers to make informed decisions. Second, it ensures the lab work for calorie counting is accurate by going to a certified lab.
- The manage applies to any eatery or retailer serving nourishment for far from home utilization with more than 20 areas “working together under a similar name.
- This incorporates establishments that work with an indistinguishable name from different establishments or parent organizations.
- The National Restaurant Association firmly alerts against any activities that would defer usage of the menu naming law.
“As the FDA’s food labeling rule fast approaches, those restaurants that must comply are preparing for a new age of transparency. For operators behind the curve, the May 5 enforcement, which requires restaurants and other away-from-home food retailers to include calorie counts on menus and signage, could appear a bit daunting. In the case of brands already living this ideal, it’s business as usual.”
Read more: https://www.qsrmagazine.com/news/how-one-fast-casual-faced-menu-labeling-rule
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How One Fast Casual Faced the Menu Labeling Rule
The Food and Drug Administration’s new menu labeling rule means that businesses have to find a way to comply with the regulation. Costa Vida Fresh Mexican Grill , the fast casual outpost, shares how the restaurant intends on complying with the new regulation. First, Costa Vida has always been a proponent of transparency in order for consumers to make informed decisions. Second, it ensures the lab work for calorie counting is accurate by going to a certified lab.
Key Takeaways:
“As the FDA’s food labeling rule fast approaches, those restaurants that must comply are preparing for a new age of transparency. For operators behind the curve, the May 5 enforcement, which requires restaurants and other away-from-home food retailers to include calorie counts on menus and signage, could appear a bit daunting. In the case of brands already living this ideal, it’s business as usual.”
Read more: https://www.qsrmagazine.com/news/how-one-fast-casual-faced-menu-labeling-rule
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