FDA Provides Additional Menu-Labeling Guidance

People want to know how many trans fats are in their food. Many people have linked trans fats to heart problems. You have to be able to make sure that you know what you are putting in your body when you have had health problems in the past.

The FDA has been providing menu labeling guidelines for the fast food industry. The fast food industry should make a note of these guidelines and take advantage of thee needs and wants of many different customers. Customers want to eat healthier and the FDA is noticing.

Key Takeaways:

• Restaurants with greater than twenty locations will be required to include calorie info on menus soon
• The rule dates back to Obamacare but its implementation has been delayed two separate times so far
• Under the rule, restaurants must also be prepared to provide diners with complete nutritional facts upon request

“The U.S. Food and Drug Administration provided menu-labeling guidance Tuesday, perhaps finally setting the stage for the oft-delayed rule’s implementation.”

Read more: https://www.qsrmagazine.com/news/fda-provides-additional-menu-labeling-guidance