According TDN2K June’s sales report on industry sales have improved since the second quarter of 2016. However due to Last years poor sales performance this years results so far aren’t surprising. Results show that not all faucets of food service have risen though. Reports show that only fine dining and upscale casual have increased rates of return when compared to their counter parts quick service, bar and grill, and fast casual which haven’t seen much change for the last year. Data indicates that the demand for restaurants will increase but that the demand has not yet caught up.
Published July 26, 2017
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Published July 26, 2017
What kind of marketing ideas do you have for your restaurant? Have you given any thought to new and fresh ideas that may attract more consumers to your business? If this sound like you or you would like to explore more options that you may have for marketing, then you may want to take a look at this article with new marketing ideas for August. These ideas include a marketing awareness idea for different days of the month. Read more in this article to learn more!
Read more: Restaurant Marketing Ideas for August
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Published July 26, 2017
Along with new trends and diets we always get new foods. Well grapefruit isn’t new and people have known about its health affects for centuries, but we stopped using it. Recently many new diets are calling upon these old school healthy ways like with turmeric, to help release the toxins of years of food abuse on our bodies. Turmeric was once even used as a paint color back in the 1400s, now we use it for better digestion and dietary aids.
Key Takeaways:
- Grapefruits are coming back to the mainstream in a very trendy way.
- The grapefruit is now popular and can be used on many dishes in many ways.
- Fruits and spices are now becoming more popular and covering the dining landscape.
“While Filipino food is not yet mainstream in the U.S., one dish in particular has the potential to win over American stomachs: Sisig.”
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How to Throw a Successful Event at Your Restaurant
As a restaurant owner, hosting events can be a real headache – but it doesn’t have to be! There are tips and tricks that you can follow to help make sure your next event is a breeze. Make sure your guests get the best experience possible while still adhering to your own objectives and budget. Advertising is a businesses best friend, so remember to make sure to get the word out and avoid scheduling around competitor hosted events to ensure the greatest outcome.
Key Takeaways:
“If the event is open to the public, contact as many local outlets as possible and ask them to add it to their calendar listings for increased exposure.”
Read more: https://www.foodnewsfeed.com/fsr/vendor-bylines/how-throw-successful-event-your-restaurant
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