Along with new trends and diets we always get new foods. Well grapefruit isn’t new and people have known about its health affects for centuries, but we stopped using it. Recently many new diets are calling upon these old school healthy ways like with turmeric, to help release the toxins of years of food abuse on our bodies. Turmeric was once even used as a paint color back in the 1400s, now we use it for better digestion and dietary aids.
- Grapefruits are coming back to the mainstream in a very trendy way.
- The grapefruit is now popular and can be used on many dishes in many ways.
- Fruits and spices are now becoming more popular and covering the dining landscape.
“While Filipino food is not yet mainstream in the U.S., one dish in particular has the potential to win over American stomachs: Sisig.”
Read more: http://www.restaurant-hospitality.com/food-drink/trend-watch-grapefruit-adds-tart-refreshment-across-menu
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Trend Watch: Grapefruit adds tart refreshment across the menu
Along with new trends and diets we always get new foods. Well grapefruit isn’t new and people have known about its health affects for centuries, but we stopped using it. Recently many new diets are calling upon these old school healthy ways like with turmeric, to help release the toxins of years of food abuse on our bodies. Turmeric was once even used as a paint color back in the 1400s, now we use it for better digestion and dietary aids.
Key Takeaways:
“While Filipino food is not yet mainstream in the U.S., one dish in particular has the potential to win over American stomachs: Sisig.”
Read more: http://www.restaurant-hospitality.com/food-drink/trend-watch-grapefruit-adds-tart-refreshment-across-menu
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