If you are unsure of what cutlery to use in your restaurant, look no further. Read here about where cutlery comes from and the different styles available. Based on styles and materials, cutlery needs to be handled and cleaned differently and you can decide what works best for you. You can even get magnetic cutlery that prevents loss from carelessly being thrown out. There are even some chopstick guidelines. Wether you are looking for quality or just utility, this us a must read.
Read more: The A-Z of cutlery
