Published September 25, 2017
Non-traditional venues are the hot new lucrative business model. Novelty and ingenuity fuel these profit-filled endeavors, and customers are eating it up. Starting out with a low-cost option allows entrepreneurs to branch out and try something new without the risk of a large investment, but it isn’t all fun and games. New practices bring with them new challenges. Is it worth it? Business owners weigh in on the creative highs and costly lows of their unusual choices.
- Rising Roll Gourmet Cafe, a chain of fast casual restaurants had succeeded by locating 16 of its 19 locations at nontraditional venues such as office complexes.
- Restaurants which operate in both outdoor market and traditional brick-and-mortar venues benefit from cross-training their employees to work in both types of locations.
- Offbeat locations for quick-service restaurants include public food markets, universities, and airports.
“Despite the inconsistent traffic, nontraditional venues have proved to be useful business incubators for new quick-service concepts. Just ask the leaders of brands that eschewed the standard growth method by launching in food markets, airports, universities, and other offbeat locations.”
Read more: https://www.qsrmagazine.com/competition/nontraditional-venues-pave-way-future-growth
(abstract 31D0ZWOD0AZNUC2OJ667ZV04BN7A0X 3ZOTGHDK5IBEK9EUSTZBYGMCZ9DOSG A28LJ6540DSBSQ)(authorquote 3MIVREZQVHYHUIG9CVDB8FUIT38KQT 3SNVL38CI4SFN14JXFHICU1LT2DCKO A53VYIFCCASOA)(keypoints 31J7RYECZLQ4XKEACGZXMEZPASSL1B 36DSNE9QZ5YLL6V45ZQX6FVP3RGJOD A2LSJK1BB5EVYA)
Published September 25, 2017
The restaurant business is undergoing massive and innovative changes that are altering the face of how their operations and processes are conducted. It has become increasingly crucial for these businesses to change the way they do business in order to keep up, especially in the mobile device sector. Sentext is one company that is providing solutions to restaurants in order to help them remain prominent among their target markets and attract new customers as well.
Read more: SenText Solutions Serves Up 99% Instant Mobile Reach to Restaurants Nationwide
(abstract 3E24UO25QZQ7ARI4VER69RU0D626OW 3GNCZX450INS5D41QTQZ2GXWN79APS A3U8SSEDWGLFJJ)
Published September 25, 2017
The Texas locations of Applebee’s restaurants have recently worked to provide over 250,000 meals to food banks located throughout the great state of Texas. Customers dining in certain Applebee’s locations participated by buying a regular priced entrée, and for each entrée sold, Applebee’s provided a meal to the food bank. Applebee’s believes it is important to give back to the community and the ‘remember the needs’ of each community. By providing this program they were able to help many fellow Texans who are struggling to make ends meet.
Read more: Applebee’s in Texas To Provide More Than 250,000 Meals to Texas-Based Food Banks Through its ‘Buy 1, Provide 1’ Initiative
(abstract 375VSR8FVW9CVEUVPB5L0KS0TXIRZG 378XPAWRUCD0ORHXDY0FTJWK1T1AI3 A1DOFRIBREZMVL)
Published September 25, 2017
Although the restaurant industry in general is on the decline, Del Taco has the recipe for success. The reason why includes a menu building strategy that emphasizes premium items, quick and simple ordering, and an emphasis on fresh ingredients and selections. They also have a popular value menu. They carefully analyze all aspects of their business and menu, emphasizing those items and strategies that are most successful, including high profit soft drinks, popular value items, and uncluttered, easy to read selections.
- Recently, sales and traffic in the restaurant industry have fallen drastically.
- Despite a struggling industry, the Del-Taco Mexican-American quick serve chain has experienced positive growth.
- Del-Taco’s success has been attributed to using a well-defined menu which optimizes customer service and ordering.
“The restaurant industry is suffering through one its roughest periods in recent memory.”
Read more: https://www.qsrmagazine.com/outside-insights/menu-strategy-spurring-del-tacos-success
(abstract 351S7I5UG9W1G1XZEILI36Z0918JNP 3LS2AMNW5FQ27TZH0PA63G7BHFYOQL A3SWPPW72G5CA2)(authorquote 3SBX2M1TKDNWGGR6R3QV1Y5MWH94QE 3OXV7EAXLEQKBMNB2ICG98S9MTL36F A1DCGB72N1UIPT)(keypoints 3JMQI2OLFZ5ODFX74MZ7084N4JGDNE 37UQDCYH6XVNRV3Z52NEYHKO8O6V7B A1BWS5AD2T4NIR)
Nontraditional Venues Pave the Way for Future Growth
Non-traditional venues are the hot new lucrative business model. Novelty and ingenuity fuel these profit-filled endeavors, and customers are eating it up. Starting out with a low-cost option allows entrepreneurs to branch out and try something new without the risk of a large investment, but it isn’t all fun and games. New practices bring with them new challenges. Is it worth it? Business owners weigh in on the creative highs and costly lows of their unusual choices.
Key Takeaways:
“Despite the inconsistent traffic, nontraditional venues have proved to be useful business incubators for new quick-service concepts. Just ask the leaders of brands that eschewed the standard growth method by launching in food markets, airports, universities, and other offbeat locations.”
Read more: https://www.qsrmagazine.com/competition/nontraditional-venues-pave-way-future-growth
Commentary
Comments closed