Published March 17, 2017
Where there’s smoke, there are cocktails
The newest most popular tool used by bars these days is a smoke gun. By blowing smoke into decanters bottles and glasses, a new sensory experience is created. The smoke elevates cocktails by adding taste and texture. The one drawback it drinks made with smoke take longer to make and it can slow down service when many are ordered.
Where there’s smoke, there are cocktails
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