Published March 17, 2017

Single restrooms in California must be designated ‘all gender’

A new California law went into effect on March 1st requiring business owners in the state to change up their bathroom signage. Single-user public restrooms now have to be available for people of all genders, instead of being designated as men’s or women’s restrooms. The Equal Restroom Access Act does not affect multiple occupancy restrooms, […]

Read More: https://premierfoodsafety.com/blog/single-restrooms-in-california-must-be-designated-all-gender/

Published

The New Approach to Dayparts

Dividing the day into different parts is called dayparting, a multi-billion dollar practice that has become quite common in the restaurant industry. Taco Bell invented the fourth meal over a decade ago to satiate midnight munchies. Meanwhile, McDonald’s and Jack in the Box now serve breakfast 24/7 at their locations. Millennials are the biggest purveyors […]

Read More: https://premierfoodsafety.com/blog/the-new-approach-to-dayparts/

Published

Where there’s smoke, there are cocktails

The newest most popular tool used by bars these days is a smoke gun. By blowing smoke into decanters bottles and glasses, a new sensory experience is created. The smoke elevates cocktails by adding taste and texture. The one drawback it drinks made with smoke take longer to make and it can slow down service […]

Read More: https://premierfoodsafety.com/blog/where-theres-smoke-there-are-cocktails/

Published

Fast Food Preps for Seafood Boom During Lent

During Lent people eat more fast food. This is because many give up red meat. It is a religious time and not everyone does it but enough do to make a difference in the fast food industry. They are getting ready for Lent. They are preparing to sell more seafood. Key Takeaways: For many diners, […]

Read More: https://premierfoodsafety.com/blog/fast-food-preps-for-seafood-boom-during-lent/