During Lent people eat more fast food. This is because many give up red meat. It is a religious time and not everyone does it but enough do to make a difference in the fast food industry. They are getting ready for Lent. They are preparing to sell more seafood.

Key Takeaways:

• For many diners, Lent was once a four-letter word.
• The Alaskan waters are a haven for menu developers.
• Those quick-service chains already specializing in seafood, like Long John Silver’s, enjoy a sizable spike during the period.

“The Alaskan waters are a haven for menu developers. The Menu Alaska Research 2016 found that 62 percent of consumers are eating seafood at casual dining restaurants and nearly half at quick-service venues these days.”

https://www.qsrmagazine.com/news/fast-food-preps-seafood-boom-during-lent