Published December 26, 2014

Online ordering – the future is now!

The convenience of online ordering is attractive to restaurant customers, and by developing an online food ordering system you can expand your market.

According to a study by the Interactive Advertising Bureau, 69 percent of mobile users have ordered food digitally. In order to take advantage of the trend, restaurants will need a mobile application that features their menu and nutritional information.

Quality takeout packaging is also important. Find the right packaging for the food you serve so the quality isn’t affected during transport.

Read the full article here: Offering Online Ordering Can Drive New Business

Related Post:
  1. A recipe for success
  2. Hosting and Catering a Large Party at Your Restaurant
  3. Don’t pour that grease down the sink!
  4. Improve assistant manager skills to boost business
  5. What’s hot and what’s not – 10 employer trend predictions
  6. What’s the Deal with Baby Boomers?
  7. Keys to Success – The Local Factor
  8. Sustainable food is good for business (and the environment!)
  9. How To: Mobile Marketing Tips and Tricks
  10. Restaurant Resolutions for the New Year