Published January 5, 2015
Big trends: Organic food
One of the top menu trends of 2014 is a movement toward organic food. People are more interested in knowing where their food comes from and how it was processed than ever before, and restaurants pushing the trend are seeing success.
High quality, healthy, sustainable food with fewer “food miles” is what keeps customers coming back.
Read the full article here: Top 100: Menu Trends – Organic/grass-fed/hormone-free
[sc:mbta]
- TGIF Gets an Upgrade!
- Bitter flavors are in demand this year
- Things to know before hiring new staff this year
- How to gauge how well your bar or restaurant is doing
- Sustainable practices and how to deal with the water issue
- Why You Need to Give Your Customers a Voice
- Art you can really sink your teeth into!
- How to Build a Successful Coffeehouse
- Yum! Brands Completes Seperation from China Business
- Time to Beef Up Your Menu!
Return to Blog
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
