Published April 13, 2015

Coffee goes bold

An American staple, coffee has risen greatly in popularity with a huge number of different ways to make and consume it. While many people still prefer a traditional black cuppa joe, others prefer iced coffee or even more mature, stronger specialty flavors.

This article from Nation’s Restaurant News covers coffee trends and how restaurants are responding to the demand.

Read the full article here: Restaurants upgrade coffee offerings as consumer tastes mature