Published August 7, 2015

Keep Your Menu Seasonal With Fall Fruits

Seasonal menus are often more enticing to customers than menus that don’t change throughout the year, and they give diners a reason to keep coming back throughout the seasons. In order to keep you menu offerings current, showcase some of fall’s best fruits, like apples and pears, shown here in Full-Service Restaurants.

Read the full article here: Fruits of Fall