Published August 7, 2015

Dessert Menus Are About to Get a Lot Fancier

These days, it seems that ordering a dessert while dining out at a restaurant is often more of an afterthought, or a thought that doesn’t occur to diners at all. But as Nation’s Restaurant News, some chefs are attempting to bring back the spectacle that used to come with desserts like Bananas Foster, and showcases […]

Read More: https://premierfoodsafety.com/blog/dessert-menus-are-about-to-get-a-lot-fancier/

Published

Elevate Your Restaurant With a Quality Wine List

If you want to elevate the dining experience at your restaurant, almost nothing will do so faster than adding a quality wine list to your menu. These tips will help you get started and provide some advice for what to include on your list.

Read More: https://premierfoodsafety.com/blog/elevate-your-restaurant-with-a-quality-wine-list/

Published

Keep Your Menu Seasonal With Fall Fruits

Seasonal menus are often more enticing to customers than menus that don’t change throughout the year, and they give diners a reason to keep coming back throughout the seasons. In order to keep you menu offerings current, showcase some of fall’s best fruits, like apples and pears, shown here in Full-Service Restaurants. Read the full […]

Read More: https://premierfoodsafety.com/blog/keep-your-menu-seasonal-with-fall-fruits/