Published August 7, 2015
Dessert Menus Are About to Get a Lot Fancier
These days, it seems that ordering a dessert while dining out at a restaurant is often more of an afterthought, or a thought that doesn’t occur to diners at all. But as Nation’s Restaurant News, some chefs are attempting to bring back the spectacle that used to come with desserts like Bananas Foster, and showcases some of their inventive offerings.
Read the full article here: Chefs Bring Glamour Back to Dessert
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