Published March 22, 2017
Raw talent: 5 key lessons from the new British cheesemakers
There are 5 key lessons you can learn from the new British cheesemakers. There is a brand new generation of cheesemakers from Britain who are giving the French a run for their money by thinking of new ways to make cheese. They do it with unpasteurized milk. Using organic raw milk is one thing to be aware of.
Raw talent: 5 key lessons from the new British cheesemakers
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