A new bar called Boba 7 in downtown Los Angeles is trying to bring whimsy back to the modern cocktail scene. The bar, located in the back of the Thai restaurant Soi 7, serves up mixology-inspired boba tea creations. Bartender Elton Keung steeps tea in an electric infusion machine before adding freshly-boiled Tapioca balls and mixing in the customer’s preferred beer. The next step for Boba 7 is acquiring a liquor license so it can use hard alcohol in its drinks.
Read the full article here: Boba 7 Pioneers the Speakeasy Boba Bar
Related Post: