Published April 13, 2017

Taking out the trash

A website for the restaurant industry has a story about how restaurants can reduce their food trash. The site contends that restaurants throw out over 130 billion pounds of food, adding to global warming. It tells how some restaurants are addressing this issue. One establishment bought a machine that converts waste to sewage water. Another serves discounted meals made from leftovers. Others compost their food waste. The site suggests other ways of getting rid of food waste, such as feeding it to animals.

Read more: Taking out the trash

Related Post:
  1. National Waiters’ Day returns to celebrate front-of-house staff
  2. Simplifying your menu could be a smart move
  3. What Does “Craft” Really Mean in Libation World?
  4. Sustainability and the Food Industry
  5. Research: Less than Half of Americans Think They Eat Right
  6. Diners take DIY approach to health
  7. Posiflex Launches New POS Touch Screen Terminal for Non-Stop Service
  8. Does your restaurant have sufficient bandwidth?
  9. Restaurant costs are up, but so is consumer confidence
  10. More people are dining out than buying groceries