Published November 18, 2014

If You’re a Server, You Know the Feeling

Serving is a lifestyle, and most servers have had similar thoughts about the customers, about the managers, or about the food at one point or another. Thoughts like how much damage can be done with a butter knife or how long it’s possible to get away with hiding in the walk-in freezer. Take a moment to laugh with all your fellow servers!

Read the full article here: 10 Things Every Server Thinks at Least Once a Day
[sc:mbta]

Related Post:
  1. Make Your Restaurant Design Tell a Story
  2. 10 reasons bar-and-grill chains are in crisis
  3. Why You Should Consider Small Plates for Your Menu – Backburner Blog by eTundra.com
  4. Upscale Plant-Based Dining!
  5. Fighting foodborne illness
  6. Chefs join the James Beard Foundation to improve the future of food
  7. NYC Won’t Preemptively Enforce Menu-Labeling Rules
  8. Long John Silver’s to Install Drive-Thrus of the Future
  9. How to Keep Your Restaurant Fly Free
  10. This is how -not- to get extra tip money!