Published June 8, 2016

How Your Restaurant Can Make Summer Fun!

There are many ways your restaurant can appeal to summer customers One of the best ways to do this is to borrow from summer trends and tropes and reflect that in your food.

Summer is a time that is most associated with fun and vacation, so why not let your menu feature some fun seafood specials? If you are looking for a way to celebrate the summer, check out this restaurant’s new menu item!

Read the full article here: https://www.fsrmagazine.com/chain-restaurants/red-lobster-introduces-lobster-shrimp-summerfest