Published December 11, 2014

Gelato on a stick!

Carpigiani is changing the gelato game with new innovations in frozen dessert equipment. It will be showing off its latest concept during the NAFEM show at the Anaheim Convention Center in February.

Gelato has traditionally been scooped like ice cream, but Carpigiani’s system allows for the formation of gelato into bars on a stick that can be customized with a variety of toppings and coatings.

Read the full article here: Carpigiani To Display Gelato Bar Concept
[sc:mbta]

Related Post:
  1. Keeping Payment Simple!
  2. 6 fresh flavor trends on the rise
  3. USDA announces final rules for school snacks and Community Eligibility Provision
  4. Content marketing a powerful tool for restaurants
  5. McDonald’s Gives Half a Million for Hispanic College Education
  6. Summer Salads!
  7. You need a good baking brush for your bread rolls
  8. Apps on the Go!
  9. Chipotle Honors Educators!
  10. What bartending is really like