Published June 28, 2016

Late Night Commiseration!

Every waiter, waitress, hostess, and chef understands this feeling. It is late at night and you are starting to cash out your register and count your tips. If you are in the back of house, you are taking order of inventory and starting to clean pots and pans.

Then, all of a sudden, a group of customers come, about 10 minutes before you are about to close. If you are looking for commiseration about late night customers, check out this article today!

 

Read the full article here: http://www.dinnersfromhell.com/2016/06/advice-for-late-night-diners/

Related Post:
  1. 100 Best Al Fresco Dining Restaurants in America
  2. Younger diners far more likely to leave negative reviews online
  3. Restaurant Industry Provides Teens Jobs During Summer Rush
  4. Tapping Into Drink Potential
  5. IHOP Restaurants Launches New Online Ordering Platform Nationally
  6. Restaurant Trends – Growing And Emerging Concepts – Change and Activity December 6, 2016
  7. As labor costs hit hard, operators look for answers
  8. Pita Pit’s CEO Talks Fresh Menu, Future Changes
  9. The biggest restaurant deals of 2016
  10. How is Your Restaurant Doing on Customer Traffic?