Published January 1, 2015
Many restaurants are embracing self-service POS systems, aka tablet ordering, as a way to increase efficiency and attract the younger generation. Speed and ease of use aren’t the only draws, however. Talking tablet menus can provide a specialized service for people with visual disabilities, or simply those who speak a different language.
Developed by Susan Perry, Menus That Talk is a system housed on a custom Android tablet that reads the menu to the customer. This allows diners with visual handicaps and language barriers to feel included, enriching their dining experience.
Studies show people are more likely to spend more when they order from tablet menus as well, often tempted by the plethora of food photos. Like other tablet ordering systems, Menus That Talk can be programmed with games and other features so they appeal to consumers across the board.
Read the full article here: Talking Menus Are Breaking Barriers
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Published January 1, 2015
Poutine is a popular Canadian dish that has been making its way into U.S. markets in recent years. The combination of fries with gravy and cheese curds is a big hit, with take-out ordering growth at 189 percent.
Many restaurants are putting their own spin on the dish and swapping different ingredients. The Beehive in Boston uses tomato paste instead of traditional vinegar in the gravy. At Alla Spina in Philadelphia the dish is topped with pork hash and an egg.
Read the full article here: The hottest trend in fries
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Menus that talk are good for business
Many restaurants are embracing self-service POS systems, aka tablet ordering, as a way to increase efficiency and attract the younger generation. Speed and ease of use aren’t the only draws, however. Talking tablet menus can provide a specialized service for people with visual disabilities, or simply those who speak a different language.
Developed by Susan Perry, Menus That Talk is a system housed on a custom Android tablet that reads the menu to the customer. This allows diners with visual handicaps and language barriers to feel included, enriching their dining experience.
Studies show people are more likely to spend more when they order from tablet menus as well, often tempted by the plethora of food photos. Like other tablet ordering systems, Menus That Talk can be programmed with games and other features so they appeal to consumers across the board.
Read the full article here: Talking Menus Are Breaking Barriers
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