Many restaurants are embracing self-service POS systems, aka tablet ordering, as a way to increase efficiency and attract the younger generation. Speed and ease of use aren’t the only draws, however. Talking tablet menus can provide a specialized service for people with visual disabilities, or simply those who speak a different language.
Read More: https://premierfoodsafety.com/blog/menus-talk-good-business/
Poutine is a popular Canadian dish that has been making its way into U.S. markets in recent years. The combination of fries with gravy and cheese curds is a big hit, with take-out ordering growth at 189 percent. Many restaurants are putting their own spin on the dish and swapping different ingredients. The Beehive in […]
Read More: https://premierfoodsafety.com/blog/fancy-french-fries/