Consumers all over the U.S. are more interested in where their food comes from and how it got there, and this demand is causing restaurants to respond with transparency about their businesses and products. Customers also want to know how employees are treated and what kind of environmental impact and waste management system restaurants are […]
Read More: https://premierfoodsafety.com/blog/tips-for-food-service-business-transparency/
April is just around the corner, and that means eggs, chicks, and bunnies are springing up in restaurant windows to greet longer, warmer days. Easter isn’t the only day worth celebrating in April though. RestaurantNews.com has a great article full of marketing ideas you can use to bring people through your doors next month.
Read More: https://premierfoodsafety.com/blog/spring-has-sprung-april-marketing-ideas/
Servers are pretty amazing people. You have skills and talents that no one else knows and understands, and you have a way with people that others may envy. Masters of the fake smile, hidden eye roll, and genuine politeness, you do your job well. This fun gif article from Shiftgig lists 10 reasons that make […]
Read More: https://premierfoodsafety.com/blog/how-you-know-youre-the-best-server-on-earth/