Published October 20, 2015

HALO Awards Honor Healthy Quick Service Food

The quick service restaurant sector may not have a reputation for serving the healthiest food, but more and more chains have been creating healthy innovations to meet customer demand for nutritious and low-cal menu options. Food News Media is honoring these quick service innovators for contributing to healthy, active lifestyles with the HALO Awards. Submissions […]

Read More: https://premierfoodsafety.com/blog/halo-awards-honor-healthy-quick-service-food/

Published

Will Paying for Reservations be a Restaurant Revolution?

Restaurant booking site OpenTable is testing a premium program that allows people to pay an extra fee for hard-to-get reservations. The fee is split between OpenTable and the restaurant. Reservation fees could be a whole new source of revenue for the food service industry.

Read More: https://premierfoodsafety.com/blog/will-paying-for-reservations-be-a-restaurant-revolution/

Published

8 Tips to Make Sure Every Customer Buys an Appetizer

Restaurant Hospitality has a list of surefire ways for operators to increase appetizer sales. One big strategy they mention is to make appetizers shareable. Guests love to share dining experiences with their friends, so finger-food options like spring rolls or fired oysters that a whole table can pick at are great revenue boosters. Another great […]

Read More: https://premierfoodsafety.com/blog/8-tips-to-make-sure-every-customer-buys-an-appetizer/