Published February 20, 2017

What Restaurants Can Learn from Starbucks Mobile Stumble

The Starbucks mobile ordering and pay app was a great idea but is causing income customers to leave the overcrowded lines without making a purchase. It is likely other restaurants will also stumble while adapting this technology. The biggest problem with this technology is you must have enough staff that is well trained and efficient […]

Read More: https://premierfoodsafety.com/blog/what-restaurants-can-learn-from-starbucks-mobile-stumble/

Published

Self-Service Kiosk Software from Oracle Hospitality

Self service is becoming more and more popular in stores and other places. It saves companies money because they don’t have to hire as many people and it also makes things run more quickly. This talks about a software used in self service kiosks. It explains the software, what it does and how well it […]

Read More: https://premierfoodsafety.com/blog/self-service-kiosk-software-from-oracle-hospitality/

Published

6 lessons foodservice managers learned from their worst bosses

There are many lessons that food service managers have learned from their worst bosses. One lesson is never to hire someone that always says yes. Those people do not add much, if they are always agreeing with everyone. You also must tackle issues head on. No sweeping anything under the rug. Key Takeaways: When a […]

Read More: https://premierfoodsafety.com/blog/6-lessons-foodservice-managers-learned-from-their-worst-bosses/