At home delivery is becoming a stronger and stronger emerging market. Many people are beginning to find it a cheaper solution than going to restaurants for travel. Many of the different delivery brands offer customization that keeps it always feeling new or fresh. From fast food to vegan and paleo diets every type of food is beginning to follow the meal kit trend. This is expected to continue as people today value being able to entertain at home without all the prep work of cooking after work.

Key Takeaways:

  • Accessible, Family-Style fresh meals are bundled for your ability to choose what to eat as you want it in a healthful way!
  • Filling a need for those who wish to eat healthy in a busy lifestyle, Meal-Kits allow you to choose your food your way.
  • The Meal-Kit Movement allows you to take and customize to your preference, while providing a well balanced meal option.

“Aside from being better suited for travel than already-assembled tacos and nachos, Yeager says the price point makes the bundle a better value than buying six individual menu items for a family dinner.”

Read more: https://www.qsrmagazine.com/exclusives/whats-driving-meal-kit-movement

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Open Table, an online restaurant reservation company, revealed it’s 100 most scenic restaurants. The list celebrates restaurants across the country that deliver a feast for not only your taste buds, but also your eyes. This year, 40 restaurants returned from last years list, but there are 60 new restaurants to try out from coast to coast. Over 10 million reviews were used to determine the top 100 scenic restaurants. Though California had the most on the list at 13, you can find scenic restaurants all over the US to try out.

Read more: OpenTable Reveals 100 Most Scenic Restaurants in America for 2017

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Sustainability is one of the most talked about components of business operations and strategies in recent years. With increasing attention being placed on the eco-friendly factors of a company and their operations, it is crucial for all who are going into any kind of company ownership to take these into consideration. The Annual Sustainability Executive group meeting is just one place that newcomers to business and sustainability can become more familiar with the processes and what goes into the concept.

Read more: Studying Sustainability? Come to the Annual Sustainability Executive Study Group Meeting

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Recently Carrie Anderson from Purdue University was chosen as the 2017 Best Food Allergy champion for universities at the National Restaurant Association Show in Chicago, Illinois. Since Carrie Anderson herself has been susceptible to food allergies her whole life she is happy being a advisor for students who need advice on avoiding certain foods that trigger their allergies. She has been educating people about food allergies since 2008, and has been invited to conferences every year to speak with food professionals about how they serve food.

Key Takeaways:

  • Carrie Anderson was the 2017 recipient of the Food Allergy Champion award.
  • Carrie has made many efforts in food allergy education and awareness.
  • In 2014 Carrie became a certified Master trainer with AllerTrain.

“AllerTrain by Menutrinfo has selected the top industry leaders in allergy training and awareness through their allergy awards. These awards are an annual way to recognize the hard work and dedication displayed for all those at the forefront. Carrie is a well deserving recipient of this year’s Food Allergy Champion for Universities award.”

Read more: http://www.restaurantnews.com/a-food-allergy-wonder-woman-like-no-other/

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