New survey information shows placing seasonal employees with companies is requiring more time than before. This is placing pressures on employers as they try to ensure their operations are properly staffed. Some of the affected employers are covering the shortfall by asking existing employees to take on more work hours, others have moved up recruiting efforts to give themselves more time to look for the needed workers. Some are even talking to previous seasonal employees, asking them to return again this year.

Key Takeaways:

  • 77% of businesses will have problems filling open positions with seasonal workers and take longer to do so.
  • A third of all seasonal workers find a position after only a single job application.
  • Some employers are offering more hours on a weekly basis to entice seasonal workers to sign up.

“According to the data, 77 percent of employers will face challenges hiring seasonal workers this year, taking 14 percent longer to secure seasonal staff than it did in 2016.”

Read more: https://www.restaurantnewsresource.com/article97010.html

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The owner of two restaurants in California has donated hundreds of pizzas to those affected by wildfires in the state. From his two locations, he has delivered food to evacuees at a refugee centers in several locations. He has also partnered with other restaurant owners to expand how much food is being provided to those in need. The owner feels his employees and himself are members of the communities, and they should support those in need when disaster strikes.

Read more: Pizza Guys Donates Hundreds of Pizzas to Fire Evacuees

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Whether you operate a bar or a restaurant; the trademark or name of your business is what can define its success or otherwise, for that reason is important to trademark its name to avoid confusions with other restaurants with similar names, nobody wants their restaurant to be confused for another, lest a much worse operation. If your name is trademarked you won’t face the possibility of facing forced rebranding if by chance your business name has a similar one to another. Finally, having a trademark business name would add value to your business and for this reasons trademark factory registers your business name at affordable fees.

Read more: Restaurant Marketing: Doing What It Takes To Protect Your Brand

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fast casual patisseries are on the rise here in America due to the fact that people are cutting dessert and small breakfast pastries out of normal menus. the fast casual sweet spot has been growing with the need for sweets and rise of macaroon culture sweeping the nation. one of the popular items are danishes at a high 17% of the popularity chart. other items like doughnuts are down on 7% of the popularity charts. the need for sweets is going up

Key Takeaways:

  • Baked goods are an important but often overlooked factor in a quick-service restaurant’s success.
  • Quick-service restaurants are the main out-of-house venue consumers go for deserts.
  • The market for sweet baked goods is growing and thriving, with a number of successful companies popping up in recent years.

“At the same time, offering tasty sweet baked goods helps keep purchases in-house, rather than forcing a customer to go elsewhere for a dessert item or snack.”

Read more: https://www.qsrmagazine.com/menu-innovations/baked-goods-can-lead-sweet-success

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