There are plenty of college students out there that are going more gluten free. They do not like to eat food that contain gluten as it feels bad within their body and they do not like the way they feel after they eat some of these foods. However, colleges are taking notice. They are starting to offer more gluten free menus for their students and many people are appreciating it. To help someone achieve a certain diet is a noble thing.

Key Takeaways:

  • There are a lot of college students out there that are trying to eat more healthier than before.
  • Gluten free students are advocating for schools to have options that are plentiful for them.
  • There are plenty of people that still have absolutely no clue what gluten is or what it does.

“The growing demand for gluten-free dining hasn’t gone unnoticed in the food industry. A recent report by Research and Markets predicts that the global gluten-free (GF) food market is expected to grow at a CAGR of 11.62 percent through 2021.”

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