Published January 5, 2017

4 ways to strike a better a work-life balance

If you’re finding it more challenging than ever to juggle the demands of your job and the rest of your life, you’re not alone. Many people are putting in extra hours, or using their smartphones to be on call when they’re not physically at work. Here are four ways to bring a little more balance […]

Read More: https://premierfoodsafety.com/blog/4-ways-to-strike-a-better-a-work-life-balance/

Published

How to view your restaurant like a customer

Companies still run by founders vastly outperform those in the hands of professional management. (One suspects the relative youth of a founder-run company tilts this analysis a bit. But still.) The trick is how to pass that founder’s urgency along to the next generation. The truth is, the urgency already resides in the workforces of […]

Read More: https://premierfoodsafety.com/blog/how-to-view-your-restaurant-like-a-customer/

Published

App eases the strain of waiting

Owner Trip Turbyfill fretted he was losing business from guests wary of the sometimes unpredictable wait. In the spring of 2015, he decided to try a guest management program: the Cake Guest Manager, an iPad-based seating app. Guest Manager integrated with Turbyfills point-of-sale system at the time, but since then he’s shifted to Cakes POS, […]

Read More: https://premierfoodsafety.com/blog/app-eases-the-strain-of-waiting/