Published April 12, 2017

Social media for restaurants is not just for young people, says poll

A website for the hospitality industry issued an account summarizing an consulting firm’s recent poll about the use of social media by restaurant goers. The study found that not only young people consult social media when considering going to a restaurant. It found that 53% of people in the 56 to 65 year old bracket […]

Read More: https://premierfoodsafety.com/blog/social-media-for-restaurants-is-not-just-for-young-people-says-poll/

Published

Restaurants urged to innovate on tea, as sales drop vs coffee

Tea sales in restaurants have decreased, largely due to people saying the tea is not worth their money, or that coffee is better suited to their tastes, despite consumers drinking tea over three times as much as coffee at home. However, this may be remedied by out-of-the-box thinking by tea sellers who will have to […]

Read More: https://premierfoodsafety.com/blog/restaurants-urged-to-innovate-on-tea-as-sales-drop-vs-coffee/

Published

Brands win on beverage menus

When it comes to restaurants or other places that sever food brands are something that people want to know. Most items customers don’t care about the brand. They are not advertised to the consumer. However, that is not true when it comes to beverages. Customers want to know what brand they are drinking. Is it […]

Read More: https://premierfoodsafety.com/blog/brands-win-on-beverage-menus/

Published

How 5 operators are making salad bars spring to life

Salad bars are not always the most exciting thing at a restaurant. They are typically all the same and nobody gets too excited over them. There are some operators however that are making salad bars much more exciting. They are making sure that most things are fresh and never frozen. They are making sure that […]

Read More: https://premierfoodsafety.com/blog/how-5-operators-are-making-salad-bars-spring-to-life/