The article gives an outline and a list of the most digital savvy restaurants in America. This is according to an L2 study, which asked; which restaurants are taking advantage of every technological opportunity that they can? The article goes on to talk about the first L2 Digital IQ Index, which takes several different food […]
Read More: https://premierfoodsafety.com/blog/the-most-digital-savvy-restaurants-in-america-ranked/
As a result of the technological revolution, we see major changes in the fields of marketing, logistics, automation in food preparation, sourcing and management. As a result, many business practices are based on assumptions which applied to a previous paradigm. Social media has transformed marketing. Algorithms have made international trade manageable. Automation is changing the […]
Read More: https://premierfoodsafety.com/blog/5-technology-trends-to-know/
According to the recent Restaurant Industry Snapshot, restaurant sales have fallen to their second lowest mark in five years. What’s even worse is that overall traffic was down by 4.1 percent. Victor Fernandez, the executive director of Insights and Knowledge at TDn2K claims that some of this grim news can be attributed to Hurricanes Harvey […]
Read More: https://premierfoodsafety.com/blog/restaurant-sales-fall-to-2nd-worst-mark-in-5-years/
Offering better value meals isn’t always the way to turn an operational profit. Sonic had a surge of sales when offing a new meal bundle last year but the results were not long lasting. Sonic intends now to offer bundles that are specific to the brand in a hope that customer loyalty will be a […]
Read More: https://premierfoodsafety.com/blog/sonic-seeks-more-differentiated-value-promotions/
Bon Me started as a food truck for a competition in Boston seven years ago. It has since grown to 17 locations including trucks, carts and brick and mortar stores. The restaurant is rooted in Asian cuisine, but has the unique spin of the chef on the dishes. The signature meal is the Bon Me […]
Read More: https://premierfoodsafety.com/blog/fast-casual-bon-me-is-one-to-watch/
The future of food is not going to become over simplified as some would think, in our fast paced world. On a panel held at The Next Big Bite: How We Will Eat & Drink by LDNY upcoming trends in our eating habits and experiences was the main focus. The panel discussed how in restaurants […]
Read More: https://premierfoodsafety.com/blog/the-future-of-food-revealed-at-the-next-big-bite-2017/
Facebook has launched the ability to order food directly from its platform. The new feature is available on iOS, Android and the desktop site. The option is in the Order Food section of the Explore now tab. People can look through food options and click start order when they are ready to order. Facebook is […]
Read More: https://premierfoodsafety.com/blog/another-titan-enters-the-food-delivery-game-facebook/
The Starbucks Foundation has recently launched the “Upstanders Challenge” which will award twenty five $25,000 grants to non profit organizations. The winners will be chosen based on “buzz” of the projects from various social media platforms including Facebook, Twitter and Instagram. You can enter the challenge by uploading a video between October 9 and 31. […]
Read More: https://premierfoodsafety.com/blog/starbucks-awarding-hundreds-of-thousands-to-charities/
Juice It Up! 100 stores open or being created. Juice It Up! has stores in California, New Mexico,Texas, Oregon, and coming soon to Florida. Juice It Up! Menu has a wide variety of juices and smoothies for people of all shapes and sizes. Juice It Up! Blends every smoothie to the customers order. Juice it […]
Read More: https://premierfoodsafety.com/blog/juice-it-up-ranked-amongst-top-franchises-for-fourth-year/
Oracle Hospitality Solutions will be meeting with restaurant CFO’s and CEO’s during the Restaurant Finance and Development Conference in Las Vegas from November 13th through November 15th. Oracle Hospitality is a full service technology partner in five key areas. First, a complete data service suite tracks inventory, sales, software and every aspect of the restaurant […]