Monthly Archives: October 2017
Published October 27, 2017
The Most Digital Savvy Restaurants in America, Ranked
The article gives an outline and a list of the most digital savvy restaurants in America. This is according to an L2 study, which asked; which restaurants are taking advantage of every technological opportunity that they can? The article goes on to talk about the first L2 Digital IQ Index, which takes several different food […]
Read More: https://premierfoodsafety.com/blog/the-most-digital-savvy-restaurants-in-america-ranked/
Published
5 Technology Trends to Know
As a result of the technological revolution, we see major changes in the fields of marketing, logistics, automation in food preparation, sourcing and management. As a result, many business practices are based on assumptions which applied to a previous paradigm. Social media has transformed marketing. Algorithms have made international trade manageable. Automation is changing the […]
Read More: https://premierfoodsafety.com/blog/5-technology-trends-to-know/
Published October 26, 2017
Restaurant Sales Fall to 2nd Worst Mark in 5 Years
According to the recent Restaurant Industry Snapshot, restaurant sales have fallen to their second lowest mark in five years. What’s even worse is that overall traffic was down by 4.1 percent. Victor Fernandez, the executive director of Insights and Knowledge at TDn2K claims that some of this grim news can be attributed to Hurricanes Harvey […]
Read More: https://premierfoodsafety.com/blog/restaurant-sales-fall-to-2nd-worst-mark-in-5-years/
Published
Sonic Seeks More Differentiated Value Promotions
Offering better value meals isn’t always the way to turn an operational profit. Sonic had a surge of sales when offing a new meal bundle last year but the results were not long lasting. Sonic intends now to offer bundles that are specific to the brand in a hope that customer loyalty will be a […]
Read More: https://premierfoodsafety.com/blog/sonic-seeks-more-differentiated-value-promotions/
Published
Fast Casual Bon Me is One to Watch
Bon Me started as a food truck for a competition in Boston seven years ago. It has since grown to 17 locations including trucks, carts and brick and mortar stores. The restaurant is rooted in Asian cuisine, but has the unique spin of the chef on the dishes. The signature meal is the Bon Me […]
Read More: https://premierfoodsafety.com/blog/fast-casual-bon-me-is-one-to-watch/
Published
The Future of Food Revealed at The Next Big Bite 2017
The future of food is not going to become over simplified as some would think, in our fast paced world. On a panel held at The Next Big Bite: How We Will Eat & Drink by LDNY upcoming trends in our eating habits and experiences was the main focus. The panel discussed how in restaurants […]
Read More: https://premierfoodsafety.com/blog/the-future-of-food-revealed-at-the-next-big-bite-2017/
Published October 25, 2017
Another Titan Enters the Food Delivery Game: Facebook
Facebook has launched the ability to order food directly from its platform. The new feature is available on iOS, Android and the desktop site. The option is in the Order Food section of the Explore now tab. People can look through food options and click start order when they are ready to order. Facebook is […]
Read More: https://premierfoodsafety.com/blog/another-titan-enters-the-food-delivery-game-facebook/
Published
Starbucks Awarding Hundreds of Thousands to Charities
The Starbucks Foundation has recently launched the “Upstanders Challenge” which will award twenty five $25,000 grants to non profit organizations. The winners will be chosen based on “buzz” of the projects from various social media platforms including Facebook, Twitter and Instagram. You can enter the challenge by uploading a video between October 9 and 31. […]
Read More: https://premierfoodsafety.com/blog/starbucks-awarding-hundreds-of-thousands-to-charities/
Published
Juice It Up! Ranked Amongst Top Franchises for Fourth Year
Juice It Up! 100 stores open or being created. Juice It Up! has stores in California, New Mexico,Texas, Oregon, and coming soon to Florida. Juice It Up! Menu has a wide variety of juices and smoothies for people of all shapes and sizes. Juice It Up! Blends every smoothie to the customers order. Juice it […]
Read More: https://premierfoodsafety.com/blog/juice-it-up-ranked-amongst-top-franchises-for-fourth-year/
Published
5 Reasons Why Restaurant CEOs and CFOs Love Oracle Hospitality – By Katie Sutherland
Oracle Hospitality Solutions will be meeting with restaurant CFO’s and CEO’s during the Restaurant Finance and Development Conference in Las Vegas from November 13th through November 15th. Oracle Hospitality is a full service technology partner in five key areas. First, a complete data service suite tracks inventory, sales, software and every aspect of the restaurant […]
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- Commentary
- Earn Loyalty from College Students with Gluten-Free Options
- A Look Inside the Fast-Food App War
- Healthy Eating Trend Equals Greater Risk for Foodborne Illness
- Why Your Managers Would Love to Stop Counting Money
- How to Ace a Grand Opening
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
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