Published November 28, 2014

Follow Uber’s strategy to improve your restaurant

When a business can meet the needs of its customers, it’s successful. It seems obvious, but that’s the point driven home by the transportation start-up company Uber, which has disrupted the taxi industry by giving consumers exactly what they’re looking for in a convenient package (in this case, a revolutionary app). Restaurant owners and managers […]

Read More: https://premierfoodsafety.com/blog/follow-ubers-strategy-improve-restaurant/

Published

Battling the minimum wage increase

The increase in minimum wage looks to be inevitable, and that has the food service industry talking. The minimum wage isn’t meant to be a living wage, but rather an entry wage, though a gradual increase is ultimately a good thing. It will help stimulate the economy and help all of us down the road. In the mean time restaurants are adapting however they can.

Read More: https://premierfoodsafety.com/blog/battling-the-minimum-wage-increase/

Published

By Servers, for Servers: Tips and Tricks

Serving is tough work with a lot of factors beyond your control, but there are some things you can do that will get you through the day faster with more money in your pocket (and maybe even a smile on your face). Some are common sense, like being clean and not dressing like a hobo. […]

Read More: https://premierfoodsafety.com/blog/servers-servers-tips-tricks/