Published December 3, 2014
Looking to climb further up the restaurant business ladder? Restaurant management is challenging work with long hours, but these tips can put you on the path to success.
Knowing the job is important, and that means every aspect of the job from the strengths and weaknesses of the staff to how much money is spent on table wares. Know your consumers and the familiar faces of repeat customers.
Work your way up and continue to build on your knowledge. Understand how everything works together to create a strong business. Master small things before taking on bigger challenges.
It’s demanding work and you may find yourself ready to jump ship, but if you stay committed to your goals success isn’t out of reach.
Read the full article here: Tips To Grow Your Restaurant Manager Career
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Published December 3, 2014
As the minimum wage increases, the idea of whether or not to continue to tip waitstaff is a subject that’s getting a lot of attention.
Some people are suggesting customers should cease tipping completely, forcing servers out of their jobs. This would supposedly lead to restaurant closure and eventually a reform of the system, but that’s not realistic. It’s actually pretty horrible.
Serving is a real job, and everyone working in food service is paying bills and trying to survive like everyone else. Tips are a necessary boost to the minimum wages still at play in many restaurants, and forcing a server to leave his/her livelihood is just cruel.
Minimum wage is on the rise in some states and will likely continue, but tipping for good service should also continue to be standard. It’s easy to forget how luxurious it is to have other human beings wait on your every need when it has become such a large part of our culture.
This kind of service used to be reserved for kings.
Read the full article here: Here’s Why You Should Continue to Tip
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Published December 3, 2014
No Kid Hungry, Share Our Strength’s movement to provide healthy food to needy kids, recently received a huge donation from diner giant Denny’s.
September was No Kid Hungry’s restaurant fundraising month, and Denny’s is an annual participant. This year Denny’s began its campaign two weeks earlier and let it run two weeks later than other restaurants.
Fundraising was done through the sale of coupons and T-shirts, as well as online donations.
Read the full article here: Denny’s Donates Nearly $1 Million to No Kid Hungry
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