Published May 14, 2015

Great ideas for bar theme nights to boost business

Every bar is a little different. You’re not only serving alcohol, you’re serving atmosphere and entertainment. If you’re looking for a way to liven things up a little, consider these great theme ideas! Have a music night where you focus on a particular style that you might not usually play. Singles night is a fun […]

Read More: https://premierfoodsafety.com/blog/great-ideas-for-bar-theme-nights-to-boost-business/

Published

Making Vegetables the Main Event

Traditionally meat has taken center stage of most meals, with vegetables as a side option. With more diners focusing on sustainability and fresh food, vegetables are taking center stage. Chefs are creating more meals that feature produce rather than meat protein as the main entrée.

Read More: https://premierfoodsafety.com/blog/making-vegetables-the-main-event/

Published

Respect the dishwasher

Dishwashers work hard and rarely get the respect they deserve. They typically do their job quietly and quickly, taking pride in their humble work, despite a lack of recognition. This story featured at Shiftgig is a window into the life led by a dishwasher named Margaro, working hard to send money to his family in […]

Read More: https://premierfoodsafety.com/blog/respect-the-dishwasher/