Thinking about implementing a mobile payment system at your restaurant, but worried it will impact your servers’ tips? This post explains why you have nothing to worry about, except a more efficient operation.
Read More: https://premierfoodsafety.com/blog/mobile-makes-everything-easier-including-tipping/
If you were hoping that kale would drop off the foodie radar anytime soon, you’ll be holding your breath a while longer. But if you want to get a jump on what’s next, this update from Produce News shares some interesting trend predictions coming out of the foodservice industry, including new “it” herbs like epazote […]
Read More: https://premierfoodsafety.com/blog/trending-now-new-food-predictions/
The bar area is becoming increasingly attractive as a more fun and social place to dine than restaurants’ traditional tables. With this trend comes a new revitalization of bar designs, as documented in this post by Restaurant Hospitality. Many restaurants are choosing to redesign their bar areas to attract more customers and radiate an atmosphere […]
Read More: https://premierfoodsafety.com/blog/eating-at-the-bar-is-getting-a-whole-lot-fancier/