Published August 5, 2015

Form a Kid-Friendly Fanbase with Frozen Frappes

If you want to attract families to your restaurant, you can’t just make your menu appealing to adults; you also need to have some kid-friendly options on there to help sway the younger ones. This post from QSR Magazine suggests that you just may make that happen with frozen frappes, a fun and indulgent option […]

Read More: https://premierfoodsafety.com/blog/form-a-kid-friendly-fanbase-with-frozen-frappes/

Published

Classic Chicken Wings Are Getting An Inventive Upgrade

These days, diners aren’t content with just any old chicken wing flavor. Many national chains that feature these delicious pieces of poultry are experimenting with adventurous flavors, like cinnamon maple, sriracha, or Asian ginger. This post from Fast Casual has the whole scoop on this growing trend, and how they’re coming up with the funky […]

Read More: https://premierfoodsafety.com/blog/classic-chicken-wings-are-getting-an-inventive-upgrade/

Published

Why Your Menu Should Be Veggie-Friendly

Veganism and vegetarianism have taken off in recent years, whether their followers are devout or just occasional. The restaurant industry has seen a trend towards healthier options that lean towards the vegan/vegetarian route, even if it means just an occasional vegetarian dish or two, or a menu focused towards seasonal produce, at a renowned restaurant. […]

Read More: https://premierfoodsafety.com/blog/why-your-menu-should-be-veggie-friendly/