Published October 15, 2015

Chip Cards Make Guilty Customers Tip Generously

American credit cards are getting a technological update this October. Now U.S. cards will have EMV microchips embedded in them to improve security and bring them up to date with the international standard. The new cards may also have an unintended side benefit for food service workers. Customers with chip cards will pay using devices […]

Read More: https://premierfoodsafety.com/blog/chip-cards-make-guilty-customers-tip-generously/

Published

Danny Meyer Gets Rid of Tips at His Restaurants

Famous restaurateur Danny Meyer is eliminating tipping at his restaurants. He will pay his servers a higher hourly wage and increase menu prices to cover the increased expense instead of relying on customers to decide how much servers should get paid. This radical change may be the beginning of a change in the restaurant industry, but only if servers and customers accept it.

Read More: https://premierfoodsafety.com/blog/danny-meyer-gets-rid-of-tips-at-his-restaurants/

Published

Eat a Toddler-Size Burrito to Win Stake in Restaurant

Don Chingon, a modern taqueria located in Brooklyn, is offering a unique opportunity for people with serious appetites. The restaurant will give a 10 percent ownership stake to anyone who can eat a 30-pound burrito and drink a ghost pepper margarita in under an hour. People who aren’t world-class competitive eaters can try to finish […]

Read More: https://premierfoodsafety.com/blog/eat-a-toddler-size-burrito-to-win-stake-in-restaurant/